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Tuscan Pork Roast (Taste of Home)

I don't know about you but I can never have enough roast recipes!!! I also think that pork roasts are my FAVORITE because they cook faster and are more tender!!!

5-8 garlic cloves, peeled
1 Tbsp. dried rosemary
1 Tbsp. olive oil
1/2 tsp. salt
1 boneless whole pork loin roast (3-4 lbs)

In a food processor, combine garlic, rosemary, olive oil, and salt. Cover and process until mixture becomes a paste. Rub over the roast. Cover and let stand for 30 minutes.
Place roast fat side up on a greased baking rack in a shallow roasting pan. Bake uncovered at 350* for  1 1/4 hours or until pork is at temperature (160). Let stand for 10-15 minutes before slicing.
You can also do this in a bake and serve bag or in the crockpot.
Yields: 10 servings

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