black and white


Sweet and Spicy Beef Ribs (unknown, adapted by me!)

8-10 Beef Ribs (boiled in water until slightly brown)
creole seasoning

Sauce Ingredients:
1/2 tsp. garlic powder
1 tsp paprika
1 tsp. chili powder
1/2 tsp. onion powder
1 tsp. dried onion flakes
1/2 tsp. cayenne pepper
1/2 c. brown sugar
1/4 c. white sugar
1/4 tsp. black pepper
1 tsp. liquid smoke
Kraft BBQ sauce (or whatever kind you have)

Combine all ingredients for the sauce into a large bowl. Combine bbq sauce to create a batter like consistently. Sprinkle each rib lightly with creole seasoning. Dip each rib into the sauce until coated thick. Spray cookie sheet with pam then place ribs on cookie sheet .Cover with tinfoil lightly. Bake at 200 for 3-4 hours or until almost at temperature.  Basting ribs about every hour. Then take off tinfoil and broil each side for about 3 minutes. Basting when you turn over.

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