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Meatballs & Gravy over Noodles (From Cupboard to Cupboard)

This is a very good recipe that uses stuff that you usually have on hand !!
2 lbs hamburger thawed
2 eggs slightly beaten
2 Tbsp. Worcestershire sauce
1/2 c. Italian bread crumbs
2/3 c. milk

Mix all and form into balls. Season with salt & pepper. Brown meatballs in skillet. When browned place on a paper towel drain grease out of pan. Rinse well to remove grease. Place meatballs back in pan and cover with gravy mixture below

2 cans cream of mushroom
1 can water (soup can)
2/3 c. milk
sprinkle of garlic salt
2 packets brown gravy mix

Mix together and cover meatballs. Simmer on low until ready to eat.

Cook a package of wide egg noodles as directed. Serve the meatballs and gravy over noodles.


Teauna said...

Hey! Thanks a bunch for featuring my recipe! It's great to see people actually like what I do :) Thanks for coming over to my blog today and entering the giveaway! :)

Happy Cooking!

To Mans Heart & Womans Thighs said...

Thanks for sharing your recipes with us!!!!

Bennetts said...

Tried this one....Super Super Yummy. We put the meatballs over rice, cause Jada likes rice more and I dont think it matters what you put the meatballs over it was DELICIOUS!!