So this week has been a little crazy with the holiday and the kids out of school. When life is sooo crazy I am so thankful for my crock pot!!!! I really think I have used it 4 times in the last week!!!!
Congrats to Mindy for winning the giveaway!!! She is going to be sending her recipe blog post to me soon so we can enjoy her recipe!!!!
3 lb pork tenderloin or roast
1 tsp. pepper
1 tsp. ground cumin
1 Tbsp. basil
1 Tbsp. dried oregano
3 garlic cloves, minced
2 tsp. beef bouillon granules
1 c. boiling water
1 tsp. dried tarragon
Place pork in a crock pot. Combine all the seasonings. Add bouillon to water. Pour over roast then sprinkle seasonings over the pork. Cook on low for 5-7 hours or until at temperature.
Remember you don't want to keep taking the lid off when using the crock pot!! It will take about 30 minutes to an hour longer every time you take the lid off!
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