black and white


Horseradish Scalloped Potatoes (Make it Fast, Cook it Slow)

Ok Ok so this doesn't sound very good right! Especially to those that don't like horseradish HOWEVER you don't really taste the horseradish. This is a very creamy potato and every time I have served it I have had rave reviews and people have no idea what is in it!!! It calls for extra hot and it was not hot when done but you can use any prepared horseradish.

3 lbs. red potatoes (washed and sliced no need to peel)* I have used brown potatoes too
cooking spray
2 cups heavy whipping cream
3 Tbsp. prepared extra hot horseradish (regular not the creamy kind)
1/4 tsp. ground nutmeg
1 tsp. kosher salt
1/2 tsp. black pepper
1/2 c. shredded Parmesan cheese (optional)

Use a 4 quart crock pot. Scrub the potatoes well and cut into 1/4" slices. Layer into a removable stoneware you sprayed with cooking spray. In a mixing bowl, combine the heavy cream, horseradish, nutmeg, salt, and pepper. Pour over the top of potatoes. Stir. Cover and cook on low for 6-8 hour, high for 4 hours, or until the potatoes are fork tender. Garnish with shredded Parmesan.

Yields: about 6 adult servings

1 comment:

Brad said...

I loved these! One of my kids is not even a potato fan and he even ate a bite or two! :o)