black and white


Potato Skins

These are so goooood and yet simple to make!!!
 Good ole Idaho Potatoes
bacon cooked and chopped (we prefer thick bacon)
green onions chopped
cheddar cheese- shredded
sour cream
garlic salt                        season salt

Preheat oven to 350 Wash potatoes and put in oven UNWRAPPED  Bake for 45 minutes to 1 hour or until soft. Take potatoes out of oven change oven to Broil and with a oven mitt on slice potatoes in half length wise. Scoop potato pulp out BUT leaving a little layer of pulp like 1/4 inch thick. (its easier to scoop them out while hot!) Place all the potatoes upside down on a cookie sheet and spray them with pam or cooking spray. Place back in the oven until crisp then turn over and do the same thing to the insides. After they are all nice and toasty lightly sprinkle with seasonings. After that sprinkle cheese inside and garnish with bacon and onions. Put bake in the oven until cheese is melted. Serve with sour cream or ranch!!


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