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Peanut Butter No Bake Clusters (Angel Shannon)

2 cups sugar
1/2 c. milk
1/2 c. butter
1/8 tsp. salt
1 tsp. vanilla
1 c. creamy peanut butter
3 c. quick rolled oats

Combine sugar, milk, butter, and salt in medium pan. Bring to boil. Allow to boil for 1 minute. Remove from heat. Stir in vanilla, peanut butter, and rolled oats. Stir until mixture begins to stiffen a little. Drop onto foil or cookie sheet into round clusters.

Now something else you can do with this is drizzle chocolate over the top of them YUMMY!! But make sure you have a glass of milk nearby!!

When I need a little bit of chocolate to drizzle I usually just use milk chocolate chips and pour about a half a bag into a bowl and microwave about 30 seconds at a time stirring in between. Watch it carefully. Some people like to add water or milk to there chocolate to melt it but I just like it plain. Then dip a fork in the chocolate and drizze it over the cluster.

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