Ya I know this one sounds a little different but it was soooooo VERY good and easy!!!
2 Tbsp. A-1 steak sauce
2 Tbsp. Dijon mustard
4-6 steaks or a hunk of tri-tip you cut into steaks
1/4 c. white wine (I used beef broth)
Use a 4 qt slow cooker. Combine the A-1 sauce and Dijon in a little bowl. Paint the sauce mixture on all sides of each piece of meat. Sprinkle each piece with a little garlic salt. Put the meat into the crock pot. Add the wine (or broth). Cover and cook on low for 6-8 hours.