6-8 pork chops
2 cans cream of mushroom
1 can chicken broth
1 pkg cream cheese
1 (0.7 oz) pkg italian dressing mix -dry
Heat all the ingredients together except pork chops. Place pork chops in 9x13 pan. When sauce is creamy pour over chops. Bake at 375 for about an hour or until done 165 degrees for pork.
This gravy is soooo good! My father in law likes it over a baked potato!!