black and white


Hawaiian Dream Chicken and dipping sauce

1 cup flour
1 (14oz) pkg. coconut split in half
2 Tbsp. sugar
1/4 tsp salt
1/4 tsp cayenne
1 cup club soda
1 1/2 lbs chicken tenders
oil for frying

Beat flour, sugar, salt, cayenne, soda, and 1/2 cup coconut into a smooth batter. Add chicken, coat well. spread remaining coconut into a dish. Roll battered chicken into the coconut until covered completly. Pour a couple inches oil into a frying pan and heat on high. Oil is ready when you see cracks or you can test it by putting a small peice of bread in it and if it bubbles like its frying then its ready. Put chicken in oil carefully. Fry 3-5 minutes on each side until golden brown and chicken is done all the way through. Drain on paper towel.

1/2 cup orange marmalade
grated ginger (opt)
3 Tbsp. water
1 Tbsp. brown sugar

microwave marmalade, water, and brown sugar 30 seconds at a time until warm. If adding ginger mix into sauce after heating.



annikab said...

Sounds Yummy Nik!

redsoxmomma said...

Thank You Annika it is very good!!! But make sure you use the sauce!!!

Misty C said...

I love this chicken it was sooooo good <3