black and white


Buffalo Chicken Sandwich (Pillsbury)

This is a little spicy but when you put blue cheese dressing or ranch or mayo on it it cools, it down!

1/3 c. Buffalo wing sauce
1/2 tsp. black and red pepper blend ( I just did 1/4 of each)
4 boneless skinless chicken breasts
1 Tbsp. vegetable oil
1/4 c blue cheese dressing (I Use ranch or mayo)
4 kaiser rolls, split
4 slices swiss cheese (I used provolone or mozzerella)
4 slices tomato and 4 lettuce leaves

In a 13x9 pan mix buffalo wing sauce and pepper blend. Between pieces of plastic wrap or wax paper place chicken breast smooth side down; gently pound with flat side of a meat mallet or rolling pin until about 1/4 inch thick. Add chicken to sauce in baking dish; turn to coat both sides with sauce. Cover; refrigerate 20 minutes to marinade. In a skillet heat oil over medium heat. Add chicken cook for 10-13 minutes, turning once until chicken is no longer pink inside. Spread dressing (or mayo) on bottom half of roll. Top with chicken, cheese, tomato, and lettuce.

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