Brown Swiss Steak with Potatoes

Family LOVED this one!!!

6-8 cubed steaks
1 1/2 - 2 c. flour
1 tsp. garlic powder
3/4 tsp. salt
1 tsp. pepper
1/4 tsp. garlic salt
1 pkg. onion soup mix
2 cans cream of mushroom  (undiluted)
2 cans beef broth
extra virgin olive oil

Mix flour, garlic powder, salt, pepper, and garlic salt in a baggie. Shake to mix well. In a bowl mix cream of mushroom, beef broth, and onion soup mix set aside. Pour flour mix into a square dish big enough to put meat in. Take a cube steak and put in flour mix, making sure both sides of meat are covered well in the flour mix. Press down to make sure it gets coated well. In a skillet pour about 2 tbsp olive oil. When oil is heated put meat in and cook until brown on both sides. While cooking meat pour about 1/3 of the soup mix into crock pot. Place meat in crockpot then cover with remaining soup mixture.  Cook on low for 6-8 hours. Before serving cook mashed potatoes. Serve with the soup mix as gravy...you may need to thicken it with cornstarch.