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Creamy Burrito Casserole ( adapted by me

Around my house ground beef is always one of those things that can be pulled out at the last minute and browned. Then used in many recipes. I am always on the look out for recipes that can be used for these "last minute meals". This is one of those! FAST AND EASY!

1 1/2 lbs ground beef
1 medium yellow onion, chopped
1 (1 1/4 oz) package taco seasoning
6 large flour tortillas
1 (16 oz) can refried beans
2-3 cups shredded taco cheese or 2 -3 cups cheddar cheese
(10 3/4 oz) can cream of mushroom soup
8 oz. sour cream 
optional- hot sauce to make it a little spicy

Brown ground meat and onion; drain. 
 Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.  
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
You could put some hot sauce on this now. 
 Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes

I have to have a little veggies with my burritos so I added tomatoes and avocado and served it with salad YUMMY!!!!

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