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Shredded Pork Taco

I know I know I do a lot of tacos or the like there of, but my kids love anything on tortillas. They could live off tortillas & cheese alone if I would let them.
Anyways I got this recipe years ago and have added to it as the years go on. This is so easy... its also crock pot YES!!! Simple!!

12 boneless pork chops
1 large RED enchilada sauce
Shredded cheddar cheese
Sour cream
Green enchilada sauce
Opt. Toppings: Corn, jalapenos, etc.

Ok the big cooking instructions. Place pork chops in crock pot. Pour enchilada sauce over it and let it cook 7-8 hours on low heat. The longer you cook them the more tender the meat will be. After its cooked pull out pork & shred with fork. Put on tortilla top with cheese, sour cream, (or opt. toppings) and drizzle with GREEN enchilada sauce. Roll up and enjoy. The plates always end up clean :) Yields: 6-8 servings DONT FORGET TO TELL YOUR FRIENDS ABOUT OUR GIVEAWAY!!! AS SOON AS WE HIT 125 FOLLOWERS WE WILL DRAW A # FROM OUR COMMENTS ON THE GIVEAWAY POST. IF YOU GET PEOPLE TO FOLLOW YOU GET TO POST ONCE FOR ALL OUR NEW FOLLOWERS YOU BROUGHT US AFTER THEY POST AND PLEASE TELL US YOU SENT THEM :)

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