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BBQ Pulled Pork Sandwich (

This sandwich is perfect for this hot days. Leave it cooking while your at the lake or a baseball game ;) 3 lbs boneless pork shoulder Garlic powder Onion powder Kosher salt Black pepper Liquid smoke 12 oz. BBQ sauce Rinse pork in cold water, trim off excess fat. Pat dry. Sprinkle roast with liquid smoke & seasonings. (Always remember to use a little more seasonings when cooking in a crock pot) Place roast in slow cooker. Add 1/2" water. Cook on low 8-10 hours. When finished cooking remove roast & drain liquid. Return roast to crock pot. Shred pork ( I just use 2 forks & pull it apart). Pour BBQ over meatReturn to crock pot until heated through. Serve on rolls. *Can add: coleslaw, dill pickles, peperoncinis etc. Yummy yum yum!!!

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