My sister in law was telling me about a rub she uses for her pork and how wonderful it was so I thought hmmm wonder if I could find the recipe. So after lots of searching and trying I think I found it.
1 1/4 cups brown sugar
2/3 cup sugar
3 tablespoons coarsely ground black pepper
2 tablespoons kosher salt
2 teaspoons ground ginger
4 1/2 teaspoons garlic powder
4 1/2 teaspoons onion salt
1 tablespoon dry mustard
1 1/2 teaspoons crushed red pepper
1 1/2 teaspoons ground red pepper (cayenne)
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
3/4 teaspoon dried thyme, crushed
Mix all ingredients together then rub all over pork. I like to use smaller cuts of pork or cut it into chunks to make sure it all has seasoning. You can store this rub in an airtight container for 3 months.