black and white


Chicken Alfredo Pizza (crust recipe on

This is the one people have been waiting for! This has become one of my favorite meals ever! I like pizza but I LOVE this one!!!! This recipe uses the alfredo sauce recipe that I previously posted (like right before I posted this one lol) This recipe will not disappoint unless your a serious meat lover sorry :)


1 1/8 c. water
2 Tbsp. olive oil
3 Tbsp. grated Parmesan cheese
2 Tbsp. sugar
3 tsp. garlic powder
1 1/2 tsp. salt
3/4 tsp. minced fresh basil
3 c. flour
2 tsp. active dry yeast

In a mixing bowl combine the water, sugar, and yeast. Let stand for 10 minutes or until the mixture is bubbly and creamy. Then add oil, garlic, cheese, basil. After mixing that up for a minute add the flour. Mix well then knead. I use my kitchen aid kneading attachment and let it knead for about 3-5 minutes.

This will make about 2 12" pizzas however I like to make individual pizzas so it made about 5-6.

Shape into circles for pizza then cover and  let them rise about 40 minutes. Bake at 350 for about 18 minutes. Once this is done you can top it

I spread a layer of alfredo sauce on the crust. then I added a little cooked chicken. Then topped it with artichoke hearts ( I used bottled marinated ones since that's what I had) fresh spinach, mushrooms, green onions, cooked and cut up bacon, Italian cheese

This is what it looked like before I covered it with Italian cheese. I didn't put the jalapenos or tomatoes on until it was cooked. (and I didn't get the jalapenos on for the pic)

Put it bake in the oven (at the 350 temp) until cheese is melted



Teauna said...

that looks sooooo good!

To Mans Heart & Womans Thighs said...

Oh it is!!! I had 3 this week lol!

The Swainston Family said...

This looks so good! I can't wait to try it!