black and white


Cheesy Onion Beer Bread

I usually use a substitute when it comes to using alcohol in my cooking. You can use 7-up but it makes your bread more dense. I think the yeast in the beer makes the bread better. The alcohol does cook out(you can check it out for yourself) but its just a personal preference. This bread is awesome just the way it is but if you want a little more BANG to it try adding sharp cheddar instead of just cheddar and add some jalapenos YUUUUUM!!!!

Ingredients for 1 loaf
3 cup flour
1 Tbsp baking powder
1 tsp kosher salt
1/4 cup sugar
3/4 cup cheddar cheese, shredded
2 green onions, sliced thin
12 oz beer
1/4 cup butter, melted

In large mixing bowl mix flour, baking powder, salt, sugar, cheese and green onions. Using as few strokes as possible, mix in the beer until moistened.
Pour thick batter into a greased loaf pan. Drizzle melted butter over the top.
Bake in a 375 degree oven for 50 minutes. Remove and cool 10 minutes before removing from pan. Enjoy

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