Skor Poke Cake:
1 chocolate cake mix (I have used milk chocolate, German chocolate, or Devils food cake)
1 can sweetened condensed milk
1 caramel (split up: 3/4 to mix with milk and 1/4 to put on top)
cool whip
skor or heath candy bar (chopped)
Make cake mix as directed on box. Cool 5 min and poke holes with bottom of wooden spoon or any object desired. Mix sweetened condensed milk with caramel and pour over cake while still warm. Refrigerate over night than top with 16 oz cool whip and skor or Heath candy bar. Drizzle with remaining caramel.
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