What's not to love about baked beans? They are a summer staple for cookouts, camping, potluck, etc. I made my pulled pork sandwich the other night in the crock pot and then served it with these and olives and chips. It was such a great meal for these hot summer nights.
2 (15 ounce) cans baked beans with pork (aka pork & beans)
1/2 cup packed brown sugar
1/2 onion, chopped
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon (we always have to add extra bacon)
Preheat oven to 350 degrees F (175 degrees C).
In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
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