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12/6/11

Bavarian Cream




One of my favorite things of all time is Bavarian Cream. There is soooo many things you can do with Bavarian cream and I have eaten most of them and never been disappointed.... seriously my waist line is proof enough lol.

8 ounces cream cheese, softened

2 (3 1/2 ounce) packages instant pudding mix

3/4 cup cold milk

12 ounces Cool Whip, thawed

Directions:

Mix together cream cheese and dry pudding mix.

Slow beat in milk.

Fold in Cool Whip.

* Note: You can make a chocolate version by using chocolate puddings and chocolate flavored whipped topping

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