Chocolate Chip Oreo Cookies

lovintheoven



You have probably tried the oreo cookies you can make with a cake mix but what about oreo cookies with oreos AND chocolate chips in them.... I got your attention right ;)

1 stick softened butter
6 Tablespoons sugar
6 Tablespoons brown sugar
1 egg
1 teaspoon vanilla
1 ¼ cup flour
½ teaspoon baking soda
½ teaspoon salt*
11 broken pieces Oreo Cookies
1 cup chocolate chips
Directions

Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well.
Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.
With a medium cookie scoop, scoop onto baking sheet. Bake for 10 minutes or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.


* I would use less salt they seemed a little salty.

Milky Way Cookies

Iheartnaptime.com

Can you ever really have too many cookie recipes? Cookies are a huge hit around our house. Maybe because I have a crew of boys at my house at any given time and there is nothing better to grab as your running outside to play games or when your sitting around the tv. Whenever we have family parties its also a staple too because we have so many grandkids around that its just easier and less messy. I know whenever we go on a vacation I would rather bring homemade cookies over store boughten any day. There is nothing better than being able to whip out cookies from home when you are miles and miles away. Hope you are having a great summer and you can enjoy some of these little morsels of goodness.



2 sticks butter, softened
3/4 Cup sugar
3/4 Cup brown sugar
2 eggs
1 teaspoon vanilla
2 3/4 Cups flour
1 teaspoon baking soda
1/2 teaspoon salt
35 mini milky ways, coarsely chopped

Preheat oven to 350 degrees. In a large bowl cream the butter and sugars with a mixer. Beat in eggs and vanilla until well combined. In a separate bowl combine the flour, baking soda and salt. Slowly add the flour mixture to the wet ingredients along with the chopped milky ways.
Scoop cookies onto a lined baking sheet. Bake for 8-10 minutes. Let cool for 2 minutes on baking sheet then transfer to a cooling rack.

Mango Spiced Oatmeal Cookies

aroundmyfamilytable.com

Hi my name is Carolyn and I am addicted to dark chocolate. I would much rather have that over milk chocolate any day!!! You know some things are meant to be together like peanut butter & jelly, ketchup & french fries, bread & butter, milk & cookies, mashed potatoes & gravy, macaroni & cheese, bacon & eggs etc....well I believe dark chocolate & fruit are meant to be together. SO I added dark chocolate chips to this recipe. I mean come on chocolate doesn't ask silly questions...chocolate understands right!!!



1 1/2 cups old-fashioned rolled oats
3/4 cup flour
1 Tbsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/2 tsp. baking powder
smidge of nutmeg
smidge of allspice
1/4 tsp. salt
1/2 cup butter, softened
1/3 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp. vanilla
1/2 cup diced mango (about 1 mango)
1 package dark chocolate chips or 2 cups

Preheat oven to 350F.

Mix the oats, flour, cornstarch, spices, baking powder, and salt in a large bowl

In a separate bowl, mix butter and sugars with a wooden spoon until light and fluffy. Add in egg and vanilla; mix until well combined.

Add the wet mixture into the oat mixture and stir until combined. Gently fold in the diced mango & chocolate chips.

Scoop out about 1 1 /2 Tbsp. of mixture, form into a loose ball, and place cookie dough balls on an ungreased cookie sheet and bake at 350° F for approximately 15 minutes or until golden brown. Remove the cookies and place them on a cooling rack. Makes about 2 dozen cookies.

Monster cookies

My husband says these cookies "are OFF THE HOOK!!" I however think there good. A cookie is a cookie, how can you go wrong? (Unless you put raisins in them) I took Paula Deans and The Pioneer Womans recipe of the monster cookie and combined them similar to another review. Besides a few other things I replaced the raisins (YUCK!) for pecans (YUMMM!)

3 eggs
1 1/4 cups packed light brown sugar
1 c granulated sugar
1/2 tsp. salt
1 tsp. vanilla extract
1 12-ounce jar creamy peanut butter
1 stick butter, softened
1/2 c. multi-colored chocolate candies
1/2 c. chocolate chips
1/4-1/2 c. pecans, optional (or raisins)
2 tsp baking soda
3 cups quick-cooking oatmeal (not instant)
2 c. Rice Krispies

Preheat the oven to 350 degrees. Line cookie sheets with parchment paper or nonstick baking mats.

In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

Bake for 8-10 minutes. Do not over bake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

SweEt CarOliNe :)

Sugar Cookie Bar

I seen this recipe on a fellow bloggers site and had to try it! It is so much easier than cutting out every cookie with a cookie cutter. After they were done I cut them up into squares and put them in my cookie jar unfrosted. We frosted them as we ate them. Thanks ladies for sharing!!

Www.mycupcakejourney.blogspot.com

Sugar Cookie Bars
1 c. unsalted butter, softened 2 c. sugar
4 eggs
2 tsp vanilla
5 c. flour
1 tsp salt
1/2 tsp baking soda

Cream your butter and sugar until light and fluffy. Add your eggs one at a time mixing well after each one. Add vanilla.

Add your dry ingredients and mix until well combined. Press into a greased 13x18 (cookie sheet). Bake at 375 degrees for 10-15 minutes. Let it cool completely before frosting.

Lemon Crinkle Cookies (LaurasLatest.com)

Lemon Crinkle Cookies
yield: 2-3 dozen

Ingredients:
½ cups Butter, Softened
1 cup Granulated Sugar
½ tsp Vanilla Extract
1 whole Egg
1 tsp. Lemon Zest
1 Tbsp. Fresh Lemon Juice
¼ tsp. Salt
¼ tsp. Baking Powder
⅛ tsp Baking Soda
1½ cups All-purpose Flour
½ cups Powdered Sugar

Directions: Preheat oven to 350 degrees. Grease light colored baking sheets with non stick cooking spray and set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.

Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

Eggnog Cookies

Contributed by Carolyn from "your cup of cake" blog

1 1/4 C white sugar 3/4 C butter, softened 1/2 C eggnog 1 tsp vanilla extract 2 egg yolks 1 tsp nutmeg 2 1/4 C flour 1 tsp baking powder 1/2 tsp cinnamon Eggnog Glaze: 1 ½ cup powdered sugar 4 Tbs eggnog Directions: 1. Preheat oven to 300°F 2. Combine flour, baking powder, cinnamon and nutmeg. 3. Cream sugar and butter until light 4. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. 5. Add flour mixture and beat at low speed until just combined. 6. Do not over mix 7. Spoon onto un-greased cookie sheets or parchment paper and make the dough balls rather small 8. Sprinkle lightly with nutmeg. 9. Bake 15 to 18 minutes or until the edges barely start to brown. 10. While cookies are in the oven, make the eggnog glaze by whisking together the powdered sugar with 4 Tbs eggnog (I like more for eggnog for stronger flavor) 11. Glaze your cookies warm or cooled and top with little cinnamon.

Double Dark Chocolate Pomegranate Cookies

Contributed by Carolyn from "Made Blog" Pictures have white chips but I prefer dark chips

1/2 Cup (1 stick) Butter--don't use margarine

1/2 Cup Vegetable Shortening

3/4 cups White Sugar

3/4 cups Brown Sugar

2 eggs

1 tsp Vanilla

2 cups Flour

3/4 cup Cocoa Powder

1 tsp Baking Soda

3/4 tsp Salt

2 cups semi-sweet chips (i used half white chips half reg choc chips)

1 cup pomegranate seeds (1 Pomegranate is more than enough) My tip for seeding a pomegranate: cut in half than turn seed side down over a bowl and take all you frustration out on the big guy and beat it with a metal spoon. Less mess, cuts the time in half, and separates well from the pulp.

In a mixer, cream together the butter, shortening, 2 sugars, vanilla, and eggs. Beat the mixture on medium-high for a full 3 minutes--this is important. In a separate bowl mix together the flour, cocoa powder, baking soda, and salt. Combine it with the butter mixture and mix till everything is incorporated.

Add the pomegranate seeds and chocolate chips.

Dump in the chips and seeds and mix briefly to incorporate everything. A few seeds may burst while mixing but that's fine.Scoop the dough into 12 small balls on a cookie sheet with wax paper and bake at 350* for 10mins. An of course enjoy these melt in your mouth cookies!

Coconut Oatmeal Cookies

1/2 cup shortening
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 tsp. vanilla extract
1/2 cup butter
2 cups all-purpose flour
1/2-1pkg chocolate chips
1 cup flaked coconut
1 tsp. baking powder
1 tsp. baking soda
2 cups rolled oats

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
3. In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
4. Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden.
Remove from oven immedietly- if overcooked cookies get HARD.

Snicker Doodles

Ok so this is the snicker doodle recipe I was talking about before. The one with the snickers wrapped inside Mmmmmm!!!!

Cream together:
1 cup butter
1 1/2 cups sugar
2 eggs

Add:
1/2 tsp. Salt
2 tsp cream of tartar
1 tsp. Baking soda
2 3/4- 4 cups flour
Bite size Snickers cut into half
Cinnamon & sugar


Mix well. Let chill for about an hour or until not too sticky.

Roll dough around snickers then in cinnamon & sugar. Place on a greased cookie sheet. Bake at 400 for 8-10 minutes.

Champion Cookies (Taste Of Home)

Anything that has snickers in it has got to be good right??? I actually have a couple snicker cookie recipes but one is a snickerdoodle that you roll the dough around the snickers, and this one that you chop the snickers up & put it in the dough.... I will post both for you to try then please come back and let me know which one is your favorite!!!

2/3 c. shortening 1 1/4 c. packed brown sugar 1 egg 1 tsp. vanilla extract 1 1/2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1/4- 1/2 tsp ground cinnamon ( I use 1/4 but it calls for 1/2) 1/4 tsp salt 4 snickers candy bars (2.07 oz) chopped 1/2 c. quick cooking oats

Cream shortening & brown sugar. Beat in egg & vanilla. Combine flour, baking powder, soda, cinnamon & salt. Gradually add to creamed mix. Stir in candy & oats. Drop by tsp 2" apart onto greased cookie sheet. Bake at 350* for 10-12 min. Cool on wire racks.

Rolo Cookies (my momma)

The other day I had to have a treat for baseball and was planning on making cinnamon rolls (ourbestbites) but had absolutely no time! My awesome great sweet loving mother said I am making cookies can I help and just make extra for you....hmmmmm who would turn this down?????? NOT I lol!!!

SO I told my mom I needed about 3 dozen for 2 teams and extra for us during the game :) Well I should have known better. Mom showed up to the game with about 5 dozen cookies!!! I told you she is great! Well everyone enjoyed these cookies!

This recipe is sooooooo easy and everyone thinks your Betty Crocker cause you could make these!

1 pkg. Rolo's
1 box Devils Food Cake mix
2 eggs
1/3 c. oil

Ok so how hard could it be with only 4 ingredients right!?!?
Mix cake mix, oil, and eggs. Take a small ball of dough and form a ball around the rolo. Remember not to use a ton of dough or you wont have rolo spread throughout it, use as small amount as possible or just do test runs.

Place on greased cookie sheet and Bake @ 350 for 7-8 minutes. Yields about 3 dozen

Soft N Chewy Oatmeal Chocolate Chip Toffee Cookies

I LOVE LOVE LOVE oatmeal cookies!!! My hubs loves cookies!!! So I was going through my pantry trying to see what needed to be used that could go in these cookies and this is what I come up with:

chocolate chips
toffee bits
crushed pecans

Sound tasty ??? Oh it sooooo was!!!!

I found this recipe on this website (therepressedpastrychef.com) and just did a little bit of adding to make these great cookies!!! If you don't like the things I added just take them out and have a soft and chewy oatmeal chocolate chip cookie!!!

1/2 c. butter softened
1/2 c. light brown sugar, packed
1/4 c. white sugar
1 egg
1 tsp. vanilla extract
3/4 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 c. quick cooking oats
1/2 c. milk chocolate chips ( she used semi sweet but I used milk whatever you prefer)
1/2 c. chopped nuts ( I used pecans but walnuts would be great too)*
1/2 c. heath toffee bits*
* my additions

Preheat oven to 325. Cream together butter & sugars. Beat in egg stir in vanilla. Combine flour, soda, and salt, stir into creamed mixture until blended. Mix in oats, chocolate chips, nuts, and toffee bits. Drop by heaping spoonful onto ungreased cookie sheet. Bake for 18-20 minutes or until almost done. Remove from oven and allow to finish baking on pan for 5 more minutes. Finish cooling on cookie racks.

Hope you enjoy these as much as we did!!! Now on a side note...Please deal with me during the summer I have 3 boys in baseball right now so not much time for playing with new recipes. I may have to post some of my favorite recipes without a picture also. I will try my best!!! Thanks for allll your support with this blog!!!!

MINI EGG COOKIES!!!!

I know I know do we really need to add more calories and carbs to our favorite Easter candy??? I just wanted to play with them a little but I have to tell you, when baking with these babies I learned they don't put out a strong chocolate flavor SO you need A LOT :) These cookies definitely need a cup of milk to go along with them that's for sure!!

1 cup butter or margarine softened (butter is always better in cooking)

3/4 c brown sugar, packed

3/4 c. sugar

2 tsp. vanilla extract

2 1/4 c. flour

1/2 tsp. salt

2 eggs

1 tsp. baking soda

1/4-1/2 c. peanut butter

18 oz. pkg mini eggs, crushed up

Preheat oven to 375* Cream butter, sugars, and vanilla. Add eggs then mix well. Add peanut butter. Combine flour, salt, & baking soda. Add to cookie mixture and mix well. Fold in mini eggs. Scoop cookies onto a greased cookie sheet. Bake for 8-10 minutes. May look a little doughy but remember most cookies will continue to cook on your cookie sheet while they cool.