Pillsbury.com
This is the perfect sandwich for a superbowl party !!!!!! VERY YUMMY!!!!
1 1/2 lb. boneless beef sirloin steak, TENDERIZED, about 1" thick trimmed of fat, and cut into thin bite size strips (your butcher can do this for you if you ask and they usually do it for free)
1 medium onion, halved crosswise, sliced
1/4 c. lime juice
3 Tbsp. oil
2 garlic cloves, sliced
2 tsp. chili powder
1/2 tsp. salt
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
6 sandwich buns (onion, kaiser, or wheat are best), split
6 (3/4 oz) slices hot pepper Monteray Jack cheese, halved
Place steak and onion in a resealable food storage bag (gallon size) In a bowl combine lime juice, oil, garlic, chili powder, and salt; mix well. Pour over steak and onion in bag; seal bag. Turn bag to distribute marinade. Refrigerate 3 hours turning occasionally.
Heat skillet until hot. Add steak, onion, and all marinade. Add peppers; cook until no longer pink, bell peppers and onion are crisp tender and most of the liquid is evaporated.
Place bun halves, cut side up, on greased cookie sheet; broil 4-6 inches from heat for 1-2 minutes or until toasted. Spoon beef and veggies onto bottom halves of bun. Top each with 2 peices of cheese; return to broiler for 1 minute to melt cheese; cover with top of buns. If desired top with salsa, sour cream or guacamole, or spread a thin later of mayo on bun.
I like it with just a thin layer of mayo to moisten the bun a little. Also good with peperoncicis!!
I altered these mini sandwiches to our liking so if you want the original recipe you will need to go to Beyer Beware blog. After trying it both ways my family and i decided we like this best so i hope you will to
1 stick of butter 3 TBS plus 2 tsp teriyaki Sauce 3 tsp toasted sesame seeds 1 lb shaved ham 8 slices hard salami cut into pieces 8 slices pepper jack cheese Directions: 
1.) Melt butter in small skillet and add onions. After onions are softened add teriyaki sauce and toasted sesame seeds. Simmer for several minutes 2.) Slice rolls as a group length wise and place bottoms in an aluminum foil lined 13"x9" pan 3.) Spread 3/4 of onion mixture on rolls bottoms, followed by the ham, salami, and cheese slices. 4.) Top with the roll tops. Spread the remaining onion mixture over the top. Cover with aluminum foil and bake covered for 20 
minutes @ 350* than switch to broil and let tops caramelize until golden. Original recipe says you can cover and refrigerate until ready to bake. I have not done this yet. As you can see in the pictures i only prepared 9 for my family and i used Swiss on about 3 of them for the kids. I Did not cut the salami but would recommend doing so because it makes cutting the sandwiches apart much simpler.
1(approx. 27 oz) can chicken 
for making these yummy "treats" which is always a great thing when kids consider their lunch a treat. I hope you enjoy & don't forget to feel free to leave your comments. - Jackie
