I know I am not the only mother out there who is always looking for something easy to go as a side for my main dish cooking in the oven. This one worked great cause the cook time was almost exact to my roast!!!
1 (10 3/4 ounce) can cream of mushroom soup
1 tsp. pepper
2 tsp. garlic salt
1/2 tsp. paprika
1 cup shredded cheddar cheese (4 ounces)
4 medium baking potatoes, sliced 1/4-inch thick
Mix soup, paprika and pepper and pour into crock pot.
Place potatoes in crock pot, sprinkle with cheese and cover and cook on high for 3-4 hours
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