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Hot Corn Dip

At my family functions we love dips and lots of them!! I have a sister who is married to a guy that loves heat... the hotter the better and she loves him so she makes lots of spicy recipes!!

2 cups shredded chedder cheese
1 cup shredded Montery Jack
2 tbs chipotle peppers in adobo sauce, diced small (I used jalapenos)
1 small can (4oz) diced green chilies, undrained
1/2 cup Mayo
1/4 tsp garlic powder
1 11oz can of corn, drained
1 small tomato
2 tbs cilantro, chopped
2 tbs green onions, sliced thin

Preheat oven to 350 degrees.

Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together.

Pour into an oven safe dish.

Bake 20 minutes or until golden brown and bubbly

Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips

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