My sister is the QUEEN of dark chocolate recipes. I however am not a fan of the stuff BUT if you put it with fruit I am in love!!! Plus did you know that dark chocolate is supposed to be healthier for you :)
kiwi (peeled & cut into 1" thick rounds)
1 c. dark chocolate (chopped)
1/2 c. coconut oil
1) Stick Kiwi with a popsicle stick in each round. Freeze on a tray in the freezer.
2) Melt dark chocolate and Coconut oil over a double boiler, then cooled to room temp.
3) Dip each Kiwi-pop into the chocolate mixture (it will immediately turn crispy) and place on a tray to refreeze or pass around right now.
* Dipped bananas in this same mixture and it was sooo heavenly!!! The fruit possibilities are endless!!!!