My sister made this soup a couple years ago and brought it down and everyone fell in love with it. This uses a TON of stuff out of your garden which most of you are probably picking like crazy right now before everything freezes.
6 cups water
3 potatoes chopped
1 3/4 cup carrots
2 cups celery
3/4 cup onion
4 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. dill weed
3/4 cup butter
3/4 cup flour
3 cups milk
1 1/2 cups chicken broth
3 1/2 cups cheddar cheese, grated
1 cup zucchini, chopped
1 cup crookneck chopped
1 1/2 cups corn
1 cup broccoli*
1 cup cauliflower*
Combine water, potatoes, carrots, celery, onions, broccoli, cauliflower, salt, pepper, & dill weed. Bring to a boil. Add squashes & corn, cover & simmer 15 minutes. In a seperate pan melt butter, add flour, milk, & chicken broth. Stir gently and constently until well combined. Add cheese melt into sauce. Mix with veggies.
*If you don't want to use broccoli & cauliflower just use extra squash.
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