This is one of those fast and good recipes. It doesn't take a lot of work yet it taste wonderful!!!!
4 boneless skinless chicken breast halves
2 tablespoons flour
3 tablespoons butter
1/4 cup teriyaki sauce
2 tablespoons lemon juice
3/4 teaspoon minced garlic
1/2 teaspoon sugar
Flatten chicken to 1/2-in. thickness; coat with flour (I put the flour in a bag and then add the chicken and shake it up). In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until no longer pink. Remove and keep warm.
Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return chicken to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Yield: 4 servings