There is many ways to do stuffed pork chops but i had a little fun with these and did them in my own little way!
- Thick pork chops
- Stuffing or Croutons
- 1 can sliced pineapple
- Teriyaki sauce or marinade
Turn oven on to 350* and cut slot into each pork chop big enough to fit slice(s) pineapple in. Place stuffing/finely crushed croutons ( I made the homemade recipe from Nikki's previous post) into a small deep dish. Empty pineapple juice into a bowl then dip pork chop into pineapple juice or marinade for a few hours. Cover outside of pork chop with breading and place standing up on cookie sheet. Then fill pork chops with desired amount of pineapple and pour teriyaki sauce/marinade inside the pocket on top of pineapple. Cook for 45mins -1hr depending on thickness of pork chops. Don't forget to check the temp of meat before eating and then alas my favorite part, devour!