black and white


Sour Cream & Chive Potatoes

6-8 Lg Potatoes

1 8oz Cream Cheese 3/4 C. Milk or Buttermilk

1 1/2 TBS (fresh is best) Chives

1 tsp Pepper

1/2 tsp Salt

After scrubbing potatoes wrap with tinfoil & place in oven for 1(+)hrs @ 400* til potatoes are soft enough. Take out potatoes & after slightly cooling (but still warm enough you will need a hot pad) cut in half & scrape potato out of peeling into a large bowl. Add remaining ingredients & blend until smooth. You can also cheat when in a hurry and make potato flakes as directed but cut the wet ingredients in half then add the cream cheese & chives. Shredded cheddar cheese is also a great additive when desired. Dont forget to share your comments & suggestions on this recipe & enjoy.
- Pictured with Stuffed Pork Chops & my special Green Beans

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