Rolo Cookies (my momma)

The other day I had to have a treat for baseball and was planning on making cinnamon rolls (ourbestbites) but had absolutely no time! My awesome great sweet loving mother said I am making cookies can I help and just make extra for you....hmmmmm who would turn this down?????? NOT I lol!!!

SO I told my mom I needed about 3 dozen for 2 teams and extra for us during the game :) Well I should have known better. Mom showed up to the game with about 5 dozen cookies!!! I told you she is great! Well everyone enjoyed these cookies!

This recipe is sooooooo easy and everyone thinks your Betty Crocker cause you could make these!

1 pkg. Rolo's
1 box Devils Food Cake mix
2 eggs
1/3 c. oil

Ok so how hard could it be with only 4 ingredients right!?!?
Mix cake mix, oil, and eggs. Take a small ball of dough and form a ball around the rolo. Remember not to use a ton of dough or you wont have rolo spread throughout it, use as small amount as possible or just do test runs.

Place on greased cookie sheet and Bake @ 350 for 7-8 minutes. Yields about 3 dozen

Lemon Teriyaki Chicken (Taste of Home)

 I am a HUGE fan of Taste of Home recipe books!!!! If I am going to spend money on a recipe book it has to be worth the money!!! I buy the Taste of Home annual book every year and have never been real disappointed. The only other book I have besides TofH is Our Best Bites and would totally recommend this one for sure too!

This is one of those fast and good recipes. It doesn't take a lot of work yet it taste wonderful!!!!

4 boneless skinless chicken breast halves

2 tablespoons flour

3 tablespoons butter

1/4 cup teriyaki sauce

2 tablespoons lemon juice

3/4 teaspoon minced garlic

1/2 teaspoon sugar

Flatten chicken to 1/2-in. thickness; coat with flour (I put the flour in a bag and then add the chicken and shake it up). In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until no longer pink. Remove and keep warm.
Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return chicken to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Yield: 4 servings