There is nothing better on a cold winter day than to come home from school or work and have hot soup for dinner. I can never have too many good soup recipes and if your husband is like mine he needs his meat and potatoes and this recipe has both. Pair it up with a dinner roll for a complete meal. I doubled this recipe and it was enough for our family of 6 to make two meals.
1 lb ground beef
1 onion
1 1/2 cups carrots
2 cups potatoes
1 (14 1/2 ounce) cans corn
1 (6 ounce) cans tomato paste
4 cups water
2 -3 tablespoons beef bouillon
1 teaspoon garlic
Directions
Boil potatoes, corn, carrots and tomato paste in water.
Add beef bouillon and garlic.
Brown beef and onions, drain off fat.
Add beef and onions to soup. Boil until vegetables are fully cooked.
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