Oven Baked Chicken Fajitas

adapted from therealmomkitchen.com

I found this recipe and wanted to try it but also change it up a little. On the original recipe she uses spices I just found I liked it better and it was super easy and sooo yummy with the seasoning packet.

1 pound boneless, skinless chicken breasts, cut into strips
2 Tbsp vegetable oil
1 pkg. McCormick garlic lime chicken fajita seasoning (as shown in picture)
1 (15 oz) can diced tomatoes with green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
12 flour tortillas
Toppings such as cheese, sour cream, and guacamole - if desired

Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

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