Chili Lime Shrimp

HI MY NAME IS NIKKI AND I AM ADDICTED TO CHILI'S SHRIMP :)

I can't get enough of it! So I found this recipe and while it isnt exactly the same it definetely satisfies my cravings!!!

(food.com)
2 tablespoons butter

1 clove garlic , pressed

24 fresh large shrimp , peeled (about 1 pound)

1 lime

Seasoning:

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon dried parsley flakes

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/8 teaspoon dried thyme

1/8 teaspoon onion powder

Directions:

Make the seasoning blend by combining all the spices in a small bowl.

Preheat a large skillet over medium heat.

Add butter to the pan.

When the butter is melted, stir in the pressed garlic.

Immediately, add the shrimp to the pan.


Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.

Saute the shrimp for 5 to 8 minutes or until they begin to brown.

Cut the lime in half and squeeze each half into the pan over the shrimp.

Be sure to cook both sides of all the shrimp.

This can be down and served in tacos with some cabbage or just eat plain! YUMMY!!!