I altered these mini sandwiches to our liking so if you want the original recipe you will need to go to Beyer Beware blog. After trying it both ways my family and i decided we like this best so i hope you will toIngredients: 1 pkg of 12 Hawaiian Sweet Rolls 1 onion, minced 
1 stick of butter 3 TBS plus 2 tsp teriyaki Sauce 3 tsp toasted sesame seeds 1 lb shaved ham 8 slices hard salami cut into pieces 8 slices pepper jack cheese Directions: 
1.) Melt butter in small skillet and add onions. After onions are softened add teriyaki sauce and toasted sesame seeds. Simmer for several minutes 2.) Slice rolls as a group length wise and place bottoms in an aluminum foil lined 13"x9" pan 3.) Spread 3/4 of onion mixture on rolls bottoms, followed by the ham, salami, and cheese slices. 4.) Top with the roll tops. Spread the remaining onion mixture over the top. Cover with aluminum foil and bake covered for 20 
minutes @ 350* than switch to broil and let tops caramelize until golden. Original recipe says you can cover and refrigerate until ready to bake. I have not done this yet. As you can see in the pictures i only prepared 9 for my family and i used Swiss on about 3 of them for the kids. I Did not cut the salami but would recommend doing so because it makes cutting the sandwiches apart much simpler.
1 stick of butter 3 TBS plus 2 tsp teriyaki Sauce 3 tsp toasted sesame seeds 1 lb shaved ham 8 slices hard salami cut into pieces 8 slices pepper jack cheese Directions: 
1.) Melt butter in small skillet and add onions. After onions are softened add teriyaki sauce and toasted sesame seeds. Simmer for several minutes 2.) Slice rolls as a group length wise and place bottoms in an aluminum foil lined 13"x9" pan 3.) Spread 3/4 of onion mixture on rolls bottoms, followed by the ham, salami, and cheese slices. 4.) Top with the roll tops. Spread the remaining onion mixture over the top. Cover with aluminum foil and bake covered for 20 
minutes @ 350* than switch to broil and let tops caramelize until golden. Original recipe says you can cover and refrigerate until ready to bake. I have not done this yet. As you can see in the pictures i only prepared 9 for my family and i used Swiss on about 3 of them for the kids. I Did not cut the salami but would recommend doing so because it makes cutting the sandwiches apart much simpler.
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