black and white


cranberry sauce

So this is super easy and sooo much better than canned.

1c. Orange juice (use fresh if you can and add pulp)
1/2c. White sugar
1/2c. Brown sugar
1/4tsp. Cinnamon
1/2-1tsp of orange zest (optional but yummy)
12oz. Pk fresh cranberries
Place first 5 ingredients into medium size sauce pan. Heat on medium setting stirring frequently until the mixture comes to a boil. Add cranberries and return to boil stirring occasionally. Turn heat to low, cover and simmer about 10 to 20 minutes. Continue to stir occasionally. For a thicker sauce go to a full 20 minutes. Pour into a container and allow to cool to room temperature then cover and refrigerate until serving. Enjoy

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