One of my favorite things of all time is Bavarian Cream. There is soooo many things you can do with Bavarian cream and I have eaten most of them and never been disappointed.... seriously my waist line is proof enough lol.
8 ounces cream cheese, softened
2 (3 1/2 ounce) packages instant pudding mix
3/4 cup cold milk
12 ounces Cool Whip, thawed
Directions:
Mix together cream cheese and dry pudding mix.
Slow beat in milk.
Fold in Cool Whip.
* Note: You can make a chocolate version by using chocolate puddings and chocolate flavored whipped topping
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