How many of you are growing a garden? Ok, any of you have more zucchini than you know what to do with? I do I do! Well this is a great recipe my family LOVED!!!
2 med. zucchinis about 8 inches each
1 1/2 lbs. ground beef
1/2 pkg bacon cooked & cut up
1 onion chopped
1 c. mushrooms chopped
1 green pepper chopped
8 oz shredded mozzarella
2 cans cream of chicken soup
parmesan
salt & pepper
butter
Slice zucchini in half lengthwise. Scoop out all pulp but 1/2 inch. Spread with butter and sprinkle with parmesan. Cook for 2o mins. @ 350* Cook everything else together except cheese & soup. When its all cooked add soup. Put all in cooked zucchini and bake @ 350* for 25 mins. covered. Top with cheese and cook for an additional 5 mins.
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