Antipasto Kabobs (The Hungry Housewife)

I put mozzarella pearls on which i found at wal-mart that i marinated with the tortellini's but you could also use string cheese and just cut it into slices

ANTIPASTO KABOBS

1 9 oz package of Three Cheese Tortellini, cooked to package directions

1 can Medium or Large pitted Black Olives

1 5.75 oz jar Green Olives

2 12 oz containers of marinated mozzarella balls(usually found near the speciality cheeses)

30 slices of Salami, cut in half

60 pieces of pepperoni

1 cup Balsamic Vinaigrette Salad Dressing

60 Skewers

Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours. Drain the pasta. Place one of each item onto the skewer using the pointy side. Can be made a few hours in advance. Just cover tightly and place in the refrigerator.