Raspberry Jalapeno Jelly

There is a little sandwich shop here in town that I absolutely LOVE!! They have a sandwich that has Raspberry Jalapeno Jelly on it and I wasnt too sure about it but gave it a go and WOW!!!! It was love at first bite!! So of course I had to try and make some ;)


1 green bell pepper

1 cup frozen raspberries or 1 cup fresh raspberry

5 jalapeno peppers

3 cups sugar

3/4 cup cider vinegar

3 ounces pectin
Directions:

Sterilize jelly jars and lids according to manufacturer's instructions.

Remove seeds from green pepper and chilies Be very careful with chiles -- don't touch your eyes.

Fit the steel knife blade into the bowl.

Chop green pepper into 1/4-inch pieces.

Measure 1/2 cup.

Reserve rest for another purpose.

Chop jalapenos into 1/4 inch pieces.

Measure 1/4 cup for jelly.

Place the Raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan.

Bring to a boil.

Continue to boil 1 minute.

Remove from heat; let cool 5 minutes.

Stir in pectin.

Strain mixture through a fine strainer to remove pieces of peppers.

Pour strained liquid into sterilized jars.

Cover tightly and store in a cool place up to 6 months