Pork Rub (allrecipes.com)

My sister in law was telling me about a rub she uses for her pork and how wonderful it was so I thought hmmm wonder if I could find the recipe. So after lots of searching and trying I think I found it.

1 1/4 cups brown sugar

2/3 cup sugar

3 tablespoons coarsely ground black pepper

2 tablespoons kosher salt

2 teaspoons ground ginger

4 1/2 teaspoons garlic powder

4 1/2 teaspoons onion salt

1 tablespoon dry mustard

1 1/2 teaspoons crushed red pepper

1 1/2 teaspoons ground red pepper (cayenne)

1 1/2 teaspoons ground cumin

1 1/2 teaspoons paprika

3/4 teaspoon dried thyme, crushed

Mix all ingredients together then rub all over pork. I like to use smaller cuts of pork or cut it into chunks to make sure it all has seasoning. You can store this rub in an airtight container for 3 months.

Yields about 3 1/2 cups