Creamy Burrito Casserole (food.com) adapted by me

Around my house ground beef is always one of those things that can be pulled out at the last minute and browned. Then used in many recipes. I am always on the look out for recipes that can be used for these "last minute meals". This is one of those! FAST AND EASY!

1 1/2 lbs ground beef
1 medium yellow onion, chopped

1 (1 1/4 oz) package taco seasoning

6 large flour tortillas

1 (16 oz) can refried beans

2-3 cups shredded taco cheese or 2 -3 cups cheddar cheese

2 (10 3/4 oz) can cream of mushroom soup

8 oz. sour cream 

optional- hot sauce to make it a little spicy

Brown ground meat and onion; drain. 

 Add taco seasoning and stir in refried beans.

Mix soup and sour cream in a separate bowl.

Spread 1/2 sour cream mixture in the bottom of a casserole dish.  

Tear up 3 tortillas and spread over sour cream mixture.

Put 1/2 the meat bean mixture over that.

Add a layer of cheese.

You could put some hot sauce on this now. 

 Repeat the layers.

Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes

I have to have a little veggies with my burritos so I added tomatoes and avocado and served it with salad YUMMY!!!!