MINI EGG COOKIES!!!!

I know I know do we really need to add more calories and carbs to our favorite Easter candy??? I just wanted to play with them a little but I have to tell you, when baking with these babies I learned they don't put out a strong chocolate flavor SO you need A LOT :) These cookies definitely need a cup of milk to go along with them that's for sure!!

1 cup butter or margarine softened (butter is always better in cooking)

3/4 c brown sugar, packed

3/4 c. sugar

2 tsp. vanilla extract

2 1/4 c. flour

1/2 tsp. salt

2 eggs

1 tsp. baking soda

1/4-1/2 c. peanut butter

18 oz. pkg mini eggs, crushed up

Preheat oven to 375* Cream butter, sugars, and vanilla. Add eggs then mix well. Add peanut butter. Combine flour, salt, & baking soda. Add to cookie mixture and mix well. Fold in mini eggs. Scoop cookies onto a greased cookie sheet. Bake for 8-10 minutes. May look a little doughy but remember most cookies will continue to cook on your cookie sheet while they cool.