Hawaiian Dream Chicken and dipping sauce

Chicken
1 cup flour
1 (14oz) pkg. coconut split in half
2 Tbsp. sugar
1/4 tsp salt
1/4 tsp cayenne
1 cup club soda
1 1/2 lbs chicken tenders
oil for frying

Beat flour, sugar, salt, cayenne, soda, and 1/2 cup coconut into a smooth batter. Add chicken, coat well. spread remaining coconut into a dish. Roll battered chicken into the coconut until covered completly. Pour a couple inches oil into a frying pan and heat on high. Oil is ready when you see cracks or you can test it by putting a small peice of bread in it and if it bubbles like its frying then its ready. Put chicken in oil carefully. Fry 3-5 minutes on each side until golden brown and chicken is done all the way through. Drain on paper towel.

Sauce
1/2 cup orange marmalade
grated ginger (opt)
3 Tbsp. water
1 Tbsp. brown sugar

microwave marmalade, water, and brown sugar 30 seconds at a time until warm. If adding ginger mix into sauce after heating.


YUMMY GOOD EATS!!!